Every thing you need to know about choosing flatware
Renarte supplies premium dinnerware for hotels and restaurants, sourced from globally recognized hospitality brands. Built for high-volume service, our collections combine durability, refined design, and versatility—ideal for fine dining, buffets, and everyday service across the hospitality industry.
Understanding Stainless Steel
Flatware is most commonly made from 18/10, 18/8, or 18/0 stainless steel. The first number refers to chromium (for rust resistance); the second, to nickel (for shine and durability).
18/10 offers the best balance for hotels and restaurants—strong, long-lasting, and bright.
Forged flatware is made from a solid piece of heated steel, shaped for a heavier feel and refined weight—preferred in premium dining settings.
Stamped flatware is pressed from steel sheets and offers practical durability for high-volume service. Many venues pair forged pieces from Casa Bugatti or Degrenne with stamped essentials from Folio by Steelite.
Built for Daily Service
Hospitality-grade flatware is dishwasher-safe and designed for regular use.
- Use non-citrus detergents
- Don’t mix stainless with silver
- Dry immediately to avoid water spots
Choosing the Right Set
Comfort, weight, and visual balance matter. A flatware set should feel natural in hand and fit your venue’s aesthetic—whether modern, classic, or casual. Many clients keep two sets: one for everyday use, another for formal dining.
What to Order
Start with 12 place settings, and build from there:
- 5-piece setting: Salad fork, dinner fork, knife, soup spoon, teaspoon
- Open stock: Add extra spoons or forks based on service needs
- Serving pieces: Meat forks, butter knives, pastry servers, steak knives